The Border Leicester developed in the
Scottish Borders, is an old established breed
whose ancestry can be traced back for 250 years.
They were developed by Robert Blakewell
(1726-95) one of the most famous of old English
sheepbreeders.
Imported to Australia in
1871, it now has by far the largest number of
stud flocks.
Rams are used to cross with
the Merino, the resulting (first cross) ewes
being keenly sought after for prime lamb
mothers, combining the meat producing quality of
the Border Leicester with the wool of the
Merino.
They are easily identified with a
distinctive Roman nose and bare points (no wool
on head and legs).
They are universally
found throughout Australia and in many parts of
the world.
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